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Pork Stew with Clams
✔️ Make Ahead Tips:
You can make the red pepper sauce ahead of time. Everything else will be most fabulous when made on the spot and served.
Ladle the stew into shallow bowls. Top with cilantro and serve with garlic toasts.
❤️ What I Love About This Recipe:
- It’s an impressive dinner party entree!
- The clams combined with the tender chunks of pork is a surprisingly delicious combination.
- I love eating food created by my ancestors!
Portuguese Recipes:
- Portuguese Doughnuts
- Portuguese Sweet Bread
- Pastel de Nata
- Orange Cake
- Green Olive Dip
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