FRENCH DIP BISCUITS – FOOTBALL FRIDAY

How to Make French Dip Biscuits with Sandwich Meat

As I said, these biscuits are super easy to make. There are only 4 ingredients! Start with splitting some refrigerated biscuits. Spread the inside of the biscuits with some horseradish sauce and then stuff with deli roast beef and cheese. Pop the biscuits in the oven. While the biscuits are baking, make the au jus. That’s it!

I used sliced Boars Head London Broil for the roast beef. I get the deli to slice it very, very thin for these biscuits. If you had roast beef for the holidays, feel free to use any leftover roast in these biscuits. YUM! Leftovers never tasted so good!

I used provolone cheese in these biscuits. Feel free to swap the provolone for your favorite cheese. I like pepper jack, Monterey jack, cheddar, and white American cheese. Get creative!