Chocolate Pound Cake

Indulge in chocolate bliss with this decadent treat!

Ingredients:

1 and 1/2 cups all-purpose flour

1/2 cup unsweetened cocoa powder

1 teaspoon baking powder

1/2 teaspoon baking soda

Preparation:
Preheat oven to 325F (163C). Line and grease a loaf pan.

Dry Ingredients:

Sift flour, cocoa powder, baking powder, and baking soda in a bowl. Mix well.

Wet Ingredients:

Cream butter and sugar in a separate bowl.

Beat in eggs one at a time, then add vanilla extract.

Combine:
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Gradually add dry ingredients to wet mixture. Stir until just combined.

Baking:

Pour batter into the loaf pan.

Bake for 60-70 minutes until a toothpick comes out clean.

Cooling:

Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Enjoy each chocolaty slice of this Chocolate Pound Cake!