Vegan Chocolate Cake with Vegan Chocolate Swiss Meringue Buttercream

Ingredients

Vegan Chocolate Cake Layers

• 1 cup non-dairy milk I use Earth’s Own Oat Milk
• 2 tablespoons apple cider vinegar
• 1 1/2 cups 340 grams white sugar
• 2/3 cup 120ML vegetable or canola oil
• 2 tablespoons vanilla extract
• 3 cups flour
• 1 cup hot coffee
• 2/3 cup cocoa powder
• 2 teaspoons baking soda
• 1 teaspoon salt

Vegan Chocolate Swiss Meringue Buttercream

• 1 cup aquafaba liquid from a can of chickpeas
• 1 cup sugar
• 1/2 teaspoon cream of tartar
• 1 cup powdered sugar
• 2 teaspoons vanilla extract
• 3/4 cup vegan butter softened
• 1 cup vegetable shortening
• 1/2 cup melted chocolate
• 2 tablespoons cocoa powder

Instructions :

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