An amazing cake with only one yogurt! The most magnificent I've ever tasted!

1. Bake in the preheated oven for 50 minutes at 170°C, then lower the temperature to 140°C and continue baking for another 10 minutes. Let the cake cool in the oven turned off for an additional 10 minutes.
2. Sprinkle with icing sugar before serving.

Advice:

• Be sure to fold in the egg whites gently so you don't lose the airy texture of the batter.
• You can add vanilla extract or lemon zest to flavor the cake to your liking.
• Make sure all utensils used to beat egg whites are clean and dry for the best foaming results.

Enjoy your meal!