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Instructions:
1. Start by choosing a high-quality raw, unfiltered apple cider vinegar. Look for one that contains the “mother,” which is a cloudy substance with beneficial enzymes and bacteria.
2. In a glass or a mug, add 1-2 tablespoons of apple cider vinegar. You can adjust the amount based on your taste preferences and tolerance.
3. Add 8-12 ounces of water to dilute the vinegar. You can use cold or warm water, depending on your preference.
4. If desired, you can sweeten the drink with a natural sweetener like honey or maple syrup. Start with a small amount and adjust to taste.
5. Optional flavorings can be added to enhance the taste. Squeeze in some fresh lemon juice for a refreshing twist, or add a sprinkle of cinnamon or grated ginger for added flavor and potential health benefits.
6. Mix the ingredients well until the apple cider vinegar is fully incorporated.
7. Drink the apple cider vinegar mixture slowly, either in the morning on an empty stomach or throughout the day. Some people prefer to consume it before meals to aid digestion.
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