Throw the oil into the boiling water! The method that surprises you. Find out why

Adding oil to boiling water – is it really a good idea?

As we have said, there are many secrets in the kitchen that allow us to prepare dishes in the best possible way. The trick of adding oil to the pasta cooking water is very common , but some people are a little skeptical and hesitant about it. Many, in fact, wonder if this secret is really effective or if it is useless. There are even people who think that adding oil to pasta water can make it cook worse.

In fact,  it’s a really working and very useful tip . Let’s see how to do this and what benefits we can get from it.

Why add oil to pasta water?

One of the reasons why we decide to adopt this remedy in the kitchen is  to prevent the pasta from sticking during cooking.  By adding oil to boiling water, the pasta stays well separated and cooks more evenly. This result is given by the  consistency of the oil.

The use of oil is particularly recommended  for cooking fresh pasta and rice,  which have a different consistency from classic types of dry pasta. According to the opinion of some, with this system it is possible to prevent the dough from settling at the bottom of the pan, remaining attached. There are other people who, on the other hand, think that they can stir the pasta in the pan every 2-3 minutes to prevent it from sticking, without resorting to the oil trick.

In cooking, when cooking pasta,  there are many different techniques that can be followed.  Each of these also changes depending on the type of pasta you want to make. For example, spaghetti should be immersed in boiling water with the bunch twisted, so as to cover the entire circumference of the pan. Usually, the  techniques and tips used in cooking are passed down from generation to generation and  become real habits over time.

The oil trick can also become a habit for optimal cooking of pasta, but it is not necessarily a remedy that everyone should adopt in the kitchen. To cook pasta perfectly, you just need to be careful and prepare it in the right way. Everyone in their kitchen can freely decide which precaution to follow.