Very Easy Apple Cake

3- When the dough is homogeneous, add half of the apples cut into small cubes and mix well. If you like the cake very moist, you can add another apple to the sponge cake. Pour the mixture into a greased tin. The mould used has a diameter of 22 cm. If you use a larger pan, the baking time may vary.
4- Cut the rest of the apples into strips and place them on top of the cake to cover the entire surface. Sprinkle with a little sugar.
5- Put in the preheated oven at 180 degrees and bake for 45 minutes, check the doneness with a toothpick.
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