Homemade broth

Homemade broth:
no preservatives or chemicals
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Ingredients:

– 1 potato
– 1/2 cup fresh
peas – 1 tomato
– 1 carrot
– 1 zucchini
– 1 celery stalk
– 3 tablespoons chopped parsley
– 1/2 onion
– 110 g salt
– 1 tablespoon olive oil

Preparation:
1. Start by peeling and finely dicing your ingredients.

2. Then place everything in a large frying pan, without adding the salt.

3. Pour in a tablespoon of olive oil and cook over medium heat for about ten minutes. Don't forget to stir regularly.