I buy these in bulk from Costco and this is my go-to recipe! Sauce is best part

Honey Garlic Pork Chops
Servings: 4
Ingredients
- 4 boneless pork chops, about 3/4-inch thick
- Salt and freshly ground black pepper, to taste
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/4 cup honey
- 2 tablespoons soy sauce
- 1 tablespoon apple cider vinegar
- Fresh parsley, chopped (for garnish)
Directions
1. Season the pork chops to taste with salt and freshly ground black pepper.
2. Heat the olive oil in a large skillet over medium-high heat.
3. Add the pork chops and cook until they are golden brown on both sides and reach an internal temperature of 145°F, about 7-8 minutes per side. Remove the pork chops from the skillet and set aside.
4. Reduce the heat to medium and add the minced garlic to the skillet, sautéing until it is fragrant, about 1 minute.
5. Whisk in the honey, soy sauce, and apple cider vinegar, and cook for 2 minutes, scraping any browned bits from the pan for added flavor.
6. Return the pork chops to the skillet, coat them in the sauce, and