I buy these in bulk from Costco and this is my go-to recipe! Sauce is best part

simmer for an additional minute, or until the sauce is thick and sticky.
7. Garnish the pork chops with fresh parsley before serving.
Variations & Tips
- For a spicy kick, add a pinch of red pepper flakes or a teaspoon of hot sauce to the honey garlic mixture.
- If you prefer bone-in pork chops, you'll need to adjust the cooking time accordingly. These usually take a bit longer to cook through.
- To deepen the flavor, consider adding a splash of white wine to the skillet after sautéing the garlic, and let it reduce before adding the remaining sauce ingredients.
- Feel free to substitute the soy sauce with tamari or coconut aminos for a gluten-free option.
- Remember to let the pork chops rest for a few minutes after cooking. This allows the juices to redistribute, ensuring each chop is moist and flavorful.
- And for those who appreciate a touch of extra sweetness, a sprinkle of brown sugar added to the sauce can create a more caramelized finish.