Lasagna with salmon and green asparagus

Ingredients:

100 g Grated cheese
50 g Béchamel
sauce 400 g salmon steak
300 g green asparagus
9 sheets Lasagna olive
oil
Salt
Pepper

Preparation:

Boil a large pot of salted water.
Dip the salmon steaks and asparagus in it for 4-5 minutes. Drain.
Remove the leaves from the salmon and cut the asparagus in 2 lengthwise.