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The Slow Cooker Welsh Lamb Hotpot is a quintessential dish from Wales, embodying the essence of comfort food. This one-pot meal, with its tender lamb, hearty potatoes, and rich, herb-infused broth, has been a staple in Welsh households for generations. Perfect for festive gatherings or cozy winter nights, this hotpot is a testament to traditional cooking.
Complementing the Hotpot with Sides
Enhance this hearty meal with some simple yet refreshing sides. A crisp green salad or a variety of steamed vegetables can balance the richness of the hotpot. Crusty bread or warm dinner rolls are perfect for soaking up the savory broth. For an authentic touch, pair it with pickled red cabbage or a tangy mint sauce.
Recipe: Slow Cooker Welsh Lamb Hotpot
Ingredients:
Ingredients:
2 pounds Welsh lamb shoulder or neck, cubed
2 onions, diced
2 leeks (white parts only), diced
2 tablespoons oil
2 tablespoons butter
2 tablespoons all-purpose flour
2 tablespoons Worcestershire sauce
1 tablespoon tomato paste
1 teaspoon minced fresh garlic
2 cups stock (chicken or lamb)
2 carrots, cubed
2 parsnips, cubed
2 bay leaves
3 potatoes, sliced
1 teaspoon fresh thyme
1 tablespoon melted butter (for brushing)
A sprig of rosemary (for garnish)
Optional: 1/2 tablespoon cranberry sauce
Salt and pepper, to taste
Instructions:
