ADVERTISEMENT
Introduction: There’s something timeless and universally beloved about a Greek salad, and the Athenian version of this classic dish is no exception. Bursting with the flavors of ripe tomatoes, crisp cucumbers, sharp onions, briny olives, and creamy feta cheese, it’s a symphony of taste that brings the essence of the Mediterranean right to your table. Easy to assemble and delightfully delicious, this Athenian Greek salad is a testament to the beauty of simplicity in cooking. Let’s embark on a culinary journey to Athens with this refreshing recipe.
Body
- Celebrating Simple Ingredients: The magic of an Athenian Greek salad lies in the quality and freshness of its ingredients. Here’s what you’ll need:
- Ripe tomatoes, cut into wedges
- Crisp cucumbers, sliced thickly
- Red onion, thinly sliced for a bit of bite
- Kalamata olives, the heart of the Mediterranean flavor
- Feta cheese, crumbled or sliced, for that creamy tang
- Extra virgin olive oil, for drizzling
- Red wine vinegar, for a zesty splash
- A pinch of dried oregano and sea salt for seasoning
- Assembling Your Athenian Delight: The beauty of this salad is in its simplicity and the no-fuss approach to preparation:
- Continued on next page
ADVERTISEMENT
Pages: 1 2
ADVERTISEMENT
