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- Start by combining the tomatoes, cucumbers, and red onions in a large bowl.
- Add the Kalamata olives, spreading them throughout the salad.
- Gently place the feta cheese on top, either crumbled or as one large slice, accordingto preference.
- Drizzle generously with extra virgin olive oil and a splash of red wine vinegar.
- Sprinkle with dried oregano and a pinch of sea salt to taste.
- Why This Salad Is a Must-Try: Not only is this Athenian Greek salad a delight for the senses, but it’s also packed with health benefits. The vegetables provide vital nutrients and hydration, while the olives and olive oil offer healthy fats. Feta cheese adds a dose of calcium and protein, making this salad a well-rounded, nutritious choice.
Conclusion: Whether you’re enjoying a quiet meal at home or entertaining guests, this Athenian Greek salad is sure to impress. It’s a celebration of flavors, textures, and colors that embodies the heart of Greek cuisine. Easy to prepare and undeniably delicious, it’s a dish that reminds us that sometimes, the simplest recipes are the most extraordinary. Dive into the joy of making this salad today and savor a piece of Athens wherever you are.
