Black Velvet Cake

Dive into the indulgent allure of this Black Velvet Cake, where luxurious black cocoa dances with rich, melted dark chocolate. Each bite envelops your palate with a symphony of deep flavors, perfectly balanced with velvety cream cheese frosting.

a slice of black velvet cake on a black plate.
Ingredients
Cake
2 cups all-purpose flour
2 cups granulated sugar

¾ cup black unsweetened cocoa powder
2 teaspoons baking powder
1 teaspoon baking soda
½ teaspoon salt
1 cup buttermilk room temperature

½ cup vegetable oil
2 large eggs room temperature
2 teaspoons vanilla extract
1 cup black coffee hot

Frosting
1 cup butter unsalted, at room temperature
1 cup cream cheese at room temperature
1 cup black unsweetened cocoa powder
1 teaspoon vanilla extract

½ teaspoon salt
5 cups powdered sugar
⅔ cup heavy cream room temperature
1⅓ cups dark chocolate chips melted and cooled

Instructions
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends