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Rinse and clean the mushrooms and pat dry
melt butter and olive oil in a skillet over medium heat
Add mushrooms and cook until browned, around 5 – 7 minutes
Add garlic, cream, cream cheese, parmesan, onion powder, and oregano and cook for 5 – 10 minutes, until sauce is thick and creamy
Salt and pepper to taste
Garnish with fresh parsley and serve
ENJOY!
