INGREDIENTS
350 g (3 1/2 cups) crumbled cookies
150 g (1 1/2 cups) chopped nuts
250 g (1 1/4 cups) butter ;
100 mL (1/3 cup + 1 tbsp.) cream;
100 g (2/3 cup) dark chocolate;

400 mL (1 2/3 cup) full cream
300 g (1 2/5 cups) dark chocolate.

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