Oh my gosh, probably the best meal I've ever made!

6. Serve immediately, with any of the aforementioned sides and a sprinkle of love.
Variations & Tips
If you're feeling adventurous, swap out the parsley for basil, or add a pinch of red pepper flakes for a little kick. For those who must avoid gluten, almond flour can stand in for breadcrumbs, though you may want to add a touch more to get the right consistency. And remember, the secret ingredient to any dish is a dollop of patience and a sprinkle of memories—serve generously.