INGREDIENTS:

• 8 ounces cream cheese, room temperature
• 1 red bell pepper, finely diced
• 1 jalapeno, seeded, finely diced (double it up or leave in seeds if you want more spice)
• 1 small can black olives, finely diced
• 15 ounce can corn, drained
• 1 packet ranch seasoning

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