INGREDIENTS

• 1 Box Large Pasta Shells
• 1 Pint of Ricotta Cheese
• 1 8 oz package of Cream Cheese (softened)
• 1 Cup Shredded Mozzarella
• 1 Cup Drained and Chopped Spinach
• 4 oz Goat Cheese
• 1/2 Cup Parmesan Cheese
• 1 Egg
• 1 Minced Green Onion
• Topper: Marinara SauceHere’s how to put this amazing dish together
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