Unsmoked Gammon Joint

Slow cooked unsmoked gammon joint. Wasn’t salty at all & so soft.

Any one wondering what the difference between a gammon joint and ham. It comes from a hind leg of a pig, when gammon is cooked it becomes a ham. Ham is found in shops/supermarkets cooked or dry cured and ready to eat, gammon is not cooked and is not ready to eat. . (But once gammon is cooked it becomes ham).

Recipe:

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