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300g (2 1/2 cups) flour
2 teaspoons salt
1 teaspoon cinnamon
1 teaspoon nutmeg
10g baking powder
For the caramel:
100 g (1/2 cup) sugar
3 tablespoons water
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300g (2 1/2 cups) flour
2 teaspoons salt
1 teaspoon cinnamon
1 teaspoon nutmeg
10g baking powder
For the caramel:
100 g (1/2 cup) sugar
3 tablespoons water
ADVERTISEMENT
ADVERTISEMENT