Strawberry cake is very simple to prepare and is perfect to prepare for birthdays and special occasions. A light and creamy texture, formed by alternating layers of mousse , sponge cake and fresh strawberries.
It’s a cake with many steps and requires a bit of time and patience, but the steps are kept simple. Moreover, you will see that it is really worth it, it is delicious! You can also revisit it at your leisure by replacing the strawberries with berries.

How to make Sparkling Strawberry Cake!

Ingredients for the sponge cake:

• 4 eggs
• 120g sugar
• 120g flour
• 1 pinch of salt

strawberry mousse:

• 340g strawberries
• 100g sugar
• 40g water
• 12g gelatin powder
• 375 g fresh cream

strawberry jelly:

• 250g strawberries
• 40g sugar
• 10g water
• 6g powdered gelatin

garnish and decoration:

• 12/13 small and regular strawberries for decoration on the edge
• 200 g strawberries, cut into small cubes for internal garnish
• 2 strawberries for decoration
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