Crust bread rolled with Nutella

PREPARATION:

Take a slice of greasy sandwich bread from a rolling pin, roll it out as much as possible, and repeat this process until the end of the packet.

Next, spread Nutella on the sandwich breads and add crushed fruit (optional), then roll up and set aside on a plate.

Repeat this process with all the rest of the sandwich breads.

In a mixing bowl, beat the eggs and milk.

Heat a little butter in a frying pan and prepare a soup plate with powdered sugar.

Dip the rolls in the egg-milk mixture and brown them on the pan.

Then roll them in sugar.