I'm getting ready to make this recipe again tonight (the 3rd time is the charm). The sauce is heavenly

Turn the beloved Salisbury steak into a delicious meatball delight with the Slow Cooker Salisbury Steak Meatballs. This recipe, inspired by my grandmother's traditional cooking, is a modern take on a family favorite. Imagine tender, juicy meatballs draped in a savory and rich sauce, evoking the warmth of grandma's cooking.
My grandmother used to make Salisbury steak meatballs for special occasions, and the memory of those savory, slow-cooked meatballs brings back a sense of nostalgia and family warmth. Now, with an adapted version of her recipe, you can recreate those cherished moments. And the best part? This version simplifies the process by using frozen meatballs, making it convenient without compromising on taste.
The Origins of Salisbury
Steak Named after Dr. James H. Salisbury, a 19th-century American physician, the Salisbury steak was his prescription for a hearty, meat-centric diet. His recommendation of seasoned ground beef patties evolved into what we now know as Salisbury steak, a dish that has stood the test of time.
Slow Cooker Salisbury Steak Meatballs Recipe

Ingredients: