I'm getting ready to make this recipe again tonight (the 3rd time is the charm). The sauce is heavenly

1 bag frozen meatballs (about 25 oz)

2 tablespoons Worcestershire sauce

2 cups sliced mushrooms

1 1/2 cups water

1/2 teaspoon onion powder

1/2 teaspoon garlic powder

2 packets brown gravy mix (1.74 ounces total)

Directions:
Place frozen meatballs and sliced mushrooms in a slow cooker.

In a bowl, combine the Worcestershire sauce, onion powder, garlic powder, brown sauce mix and water. Whisk until well combined.

Pour the sauce mixture over the meatballs and mushrooms in the slow cooker, stirring gently to ensure an even coating.

Cook on low for 4 to 6 hours or on high for 2 to 3 hours, until the meatballs are cooked through and the flavors meld