Tried out the Magic Custard Cake in the slow cooker and Wow!!! Magic!!!

Oh man – slow cooked magic custard cake – so good! And the magic – it forms its own crust, a custard in the middle and cake on top!!

Ingredients:

4 large eggs
1 tablespoon water
150 gram caster sugar (1/2 cup plus 2 tablespoon)
125 gram of butter, melted (1/2 cup)
115 gram of plain flour (3/4 cup)
500 ml of milk at normal temperature (2 cups)
2 teaspoon vanilla extract

Instructions: