ADVERTISEMENT

Ingredients
For the donut
- 1 ¼ cup (240 grams) white sugar
- 2.5 tbsp. tablespoon (35 grams) butter
- 5 egg yolks (90 grams)
- 1 ½ cups (375 ml) sour cream
- 4 ½ cups (600 grams) all-purpose flour
- To find out how much flour to use, click here
- 1 ¾ tsp. 1 tbsp (15 grams) baking powder (baking powder)
- 2 tbsp. 1/2 tsp (10 grams) baking soda/baking soda
- 2 tbsp. (10 ml) cinnamon
- 1 C. teaspoon (5 ml) nutmeg (be careful… very very tasty!)
- 1 C. 2 tbsp (12 grams) salt
- Frying oil (canola or vegetable)
For The Glaze
- 3 ¼ cups (400 grams) icing sugar
- ⅓ cup (100 ml) 3.25% milk
- 1 C. 1/2 tsp (4 grams) salt
continued on next page
ADVERTISEMENT
Pages: 1 2
ADVERTISEMENT