Sautéed Cabbage with Bacon, Onion and Garlic: A Tasty and Traditional Mix

6 Slices Bacon – Choose a good quality bacon, preferably wood-smoked for a richer flavor.
1 large onion, diced – The onion provides a natural sweetness that balances the flavor of the bacon.
2 garlic cloves, minced – Garlic, with its distinctive scent, adds a layer of essential flavor.
1 large cabbage, thinly sliced – Cabbage, a vegetable rich in nutrients and fiber, is the hero of this dish.
1 tablespoon salt, or to taste – Salt enhances the flavors of the other ingredients.

1 teaspoon Ground Black Pepper – The pepper adds a subtle heat.
1/2 teaspoon Onion Powder – For a more pronounced onion flavor.
1/2 teaspoon Garlic Powder – Complements fresh garlic for a deeper flavor.
1/8 teaspoon Paprika – Paprika adds a slight touch of spice and color.
Carrots (optional) – Carrots add natural sweetness and crunchy texture.
Method of Preparation