Smoked ham, potato, and corn chowder is a hearty and flavorful soup that’s perfect for chilly days. Here’s how to make it:

Ingredients:

• 1 cup smoked ham, diced
• 4 cups potatoes, peeled and diced
• 1 cup onion, finely chopped
• 1 cup celery, chopped
• 1 cup carrots, diced
• 2 cloves garlic, minced
• 4 cups chicken broth
• 1 can (15 ounces) creamed corn
• 1 can (15 ounces) whole kernel corn, drained
• 2 cups milk
• 1/2 cup all-purpose flour
• 1 teaspoon dried thyme
• 1 bay leaf
• Salt and black pepper, to taste
• 2 tablespoons butter
• Chopped fresh parsley for garnish (optional)

Instructions:

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