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When serving Crab Stuffed Mushrooms, consider the occasion. They are perfect for a fancy cocktail hour or as a starter before a formal dinner. They pair beautifully with a crisp white wine, such as a Chardonnay or Sauvignon Blanc, that complements the rich crab filling. Side options could include a light salad to balance the richness, a sourdough bread to dip in any leftover filling, or even some roasted vegetables for a more substantial meal. Keep the sides simple to let the flavors of the crab and mushrooms shine.
Crab Stuffed Mushrooms
Ingredients:
- 12 large button or cremini mushrooms
- 8 ounces of crabmeat, fresh or canned
- 4 ounces of cream cheese, softened
- 1/4 cup grated Parmesan cheese
- 2 tablespoons of green onions, finely chopped
- 1 garlic clove, minced
- 1/2 teaspoon paprika
- Salt and pepper, to taste
- 1/4 cup breadcrumbs
- 2 tablespoons melted butter
- Fresh parsley, chopped for garnish
Instructions:
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