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Once the Jello has partially set, fold in the whipped cream or whipped topping until fully incorporated.
Pour the mixture into serving dishes or a glass dish.
Refrigerate for an additional 3-4 hours, or until completely set.
Serve chilled and enjoy the creamy, jiggly goodness!
Prep Time: 10 minutes
Kcal: 80 per serving
Indulge in this light and refreshing dessert perfect for any occasion!
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