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Once the water reaches a gentle boil, set a timer to achieve the desired level of doneness. For soft-boiled eggs, cook them for around 4-5 minutes. For medium-boiled eggs, cook for 6-7 minutes. For hard-boiled eggs, cook for 8-9 minutes.
6. Rapid cooling:
Once the eggs have finished cooking, remove them from the heat and immediately transfer them to a bowl filled with ice water. This rapid cooling helps to stop the cooking process and minimize the risk of cracks.
7. Peel under running water:
When you're ready to peel the eggs, do it under a gentle stream of running water. This can help ease the process and reduce the chances of the eggshells sticking and causing cracks.
8. Use older eggs:
Older eggs tend to have slightly looser shells, which can make them less likely to crack during boiling. If possible, use eggs that have been in the refrigerator for a week or two.
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