This was possibly the easiest dessert I ever had to put together! Tastes like heaven too!

1 can cherry pie filling
1 package Oreo cookies
1 tub Cool Whip (or similar whipped topping)
1 package instant chocolate pudding mix
2 cups milk (for the pudding)
Directions:
Prepare the Pudding: In a medium bowl, whisk together the instant chocolate pudding mix and milk until smooth. Let it sit for a few minutes to thicken.
Layer the Oreos: Line the bottom of a 9x13 inch dish with a layer of Oreo cookies. You may need to break some cookies to fit them in the dish.
Add the Pudding Layer: Spread half of the thickened chocolate pudding over the Oreo layer.
Add the Whipped Topping Layer: Spread half of the Cool Whip over the pudding layer.
Add the Cherry Pie Filling: Spoon half of the cherry pie filling over the Cool Whip layer, spreading it out evenly.
Repeat the Layers: Repeat the layers by adding another layer of Oreos, the remaining chocolate pudding, Cooler Whip, and the rest of the cherry pie filling.
Chill the Cake: Cover the dish with plastic wrap and refrigerate the icebox cake for at least 4 hours, or overnight, to allow the cookies to soften and the flavors to meld.
Serve: Once chilled, cut into squares and serve. Enjoy your Black Forest Icebox Cake!
Variations & Tips: