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4. Once the chicken is done, it's time to assemble these little pockets of joy. Open up a bao bun, place a spoonful of chicken inside, and garnish with a scattering of green onions, pickled vegetables, and a sprinkle of sesame seeds.
5. Serve immediately, making sure each plate has a bao or two and a story to go with them.
Variations & Tips
- If you're having trouble finding Gochujang paste, Sriracha makes a good substitute, though it's a bit more fiery without the same depth of flavor.
- For those who prefer their food less spicy, reduce the amount of chili paste, or for a milder flavor, simply use your favorite BBQ sauce.
- The chicken can be replaced with other proteins such as thinly sliced beef or pork, or for a vegetarian option, try tofu or a medley of sautéed mushrooms.
- Remember, cooking is like writing your own story: tweak the spices and fillings to your heart’s content, and don’t be afraid of a new chapter. Each meal is an opportunity to learn and love, a gift from my kitchen to yours.
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