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Serving the Meatball Parmesan Casserole is an absolute delight, as it nails the ooey-gooey, cheese-crusted top layer that people adore in baked dishes. It's perfect for a cozy family dinner or as a showstopper for potlucks and gatherings. You can't go wrong pairing this casserole with a simple side salad dressed in a light vinaigrette to cut through the richness. Some garlicky sautéed spinach or roasted vegetables can also add a nice balance. Don’t forget a nice crusty bread or garlic knots to sop up all the delicious, savory sauce.
Meatball Parmesan Casserole
Ingredients:
- 1 pound of ground beef
- 1 cup of breadcrumbs
- 1 large egg
- 1/2 cup grated Parmesan cheese, plus more for topping
- 2 cloves of garlic, minced
- 2 teaspoons of Italian seasoning
- Salt and pepper to taste
- 1 jar of marinara sauce (about 24 ounces)
- 2 cups of shredded mozzarella cheese
- 1 tablespoon of olive oil
- Fresh basil for garnish (optional)
Instructions:
1. Preheat your oven to 375 degrees Fahrenheit.
2. In a large bowl, combine the ground beef, breadcrumbs, egg, 1/2 cup of grated Parmesan cheese, minced garlic, Italian seasoning, salt, and pepper. Mix until all the ingredients are well incorporated.
3. Form small meatballs out of the mixture, making about 16 to 20 meatballs.
4. Heat olive oil in a large pan over medium heat. Brown the meatballs on all sides, then remove them from the pan. This should take about 5 to 7 minutes.
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