ADVERTISEMENT
1 large eggplant, sliced into rounds
2 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon dried oregano
1/2 teaspoon dried thyme
Salt and pepper to taste
Fresh parsley for garnish (optional)
Instructions:
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or aluminum foil.
Place the eggplant slices on the prepared baking sheet and brush both sides with olive oil. Sprinkle with minced garlic, dried oregano, dried thyme, salt, and pepper.
Roast the eggplant slices in the preheated oven for 20-25 minutes, or until they are tender and lightly browned.
Remove the eggplant slices from the oven and garnish with fresh parsley, if desired.
Serve the roasted eggplant slices as a delicious side dish or appetizer, or use them as a topping for salads, sandwiches, or pasta dishes.
Benefits of Meatless Eggplant Recipe:
ADVERTISEMENT
