ADVERTISEMENT
~15 caramel squares per jar (This can be adjusted to taste)
1 cup of clear liquor per jar (i.e. vodka or Everclear)
Instructions:
1. Begin by unwrapping the caramel candies. Place 15 caramel squares at the bottom of each mason jar.
2. Slowly pour your selected clear liquor into each jar, leaving approximately 1/2 inch of space at the top.
3. Seal the mason jars with their lids securely.
4. Give each jar a gentle shake for 1-2 minutes to ensure the caramel begins to infuse with the liquor.
5. Store the jars in a cool place for about a week to allow the caramel to impart its flavor into the liquor. The longer you go for, the stronger the caramel flavor.
6. After the infusion period, it's time to open your jars. Use a cheesecloth or fine strainer to strain the infused liquor into a large pitcher, removing any remaining pieces of caramel candy.
7. Pour the caramel-infused liquor back into the mason jars, reseal them with their lids, and keep them in the refrigerator until you're ready to serve.
Note: Moonshine is a potent alcoholic beverage. Please ensure that you and your guests consume it responsibly.
Indulge in the luscious flavors of Caramel Moonshine in a Mason Jar, a drink that brings together the sweetness of caramel and the kick of moonshine. Whether sipped on its own or paired with your favorite complementary sides, this delightful beverage is sure to elevate any gathering or cozy night by the fire. Cheers, and enjoy responsibly!
ADVERTISEMENT
