Very tasty! My hubby loved it so much he ate this for dinner!

Not a crawfish fan or can’t find them? No problem. You can easily substitute with well-drained, canned shrimp or even chopped chicken for a twist. And don’t feel bad about taking shortcuts! If Velveeta isn’t your speed, any good melting cheese, like a blend of cheddar and Monterey Jack, can step up to the plate. For a skinnier version, go for that low-fat cheese and sour cream—your secret’s safe with me!
What’s great about this dish is how forgiving it is. Got leftovers? Spread it on a slice of toast for a fancy grilled cheese or use it as a decadent stuffing for mushrooms. Food is all about creativity, so don’t be afraid to make this recipe your own!