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Why Our Recipe
- Multiple options for cooking your beets including steaming, boiling, and roasting.
- Simple homemade vinaigrette that’ll make you want to lick the plate.
- Ready in about 30 minutes if you use a steamer to cook your beets.
Beets are not just colorful and full of flavor, they’re also packed with vitamins and minerals. Our versatile cooking methods mean you can easily adapt the recipe to what works best for you—whether you’re in a rush or have time to slow roast them to caramelized perfection. The star of the show is hands down our homemade Orange-Balsamic Vinaigrette. It’s a game changer and you’ll want to use it on all your salads. It’s simple to whip up, and pairs perfectly with the beets to bring a bright pop of flavor.
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