ADVERTISEMENT
Ingredients
- 3 large beets peeled and cubed into 1 inch cubes
- 1/2 cup walnuts optional
- 5 ounces mixed salad greens
- 4 ounces goat cheese crumbled
Vinaigrette
- 1/4 cup orange juice
- 1/4 cup balsamic vinegar
- 1/4 cup extra virgin olive oil
- 1 tablespoon orange zest
- 2 teaspoons sugar optional
- 1/2 tsp salt
Instructions
-
Place the cubed 3 large beets in a steamer basket over boiling water with the lid on. Steam the beets until tender, 12 to 15 minutes. When finished, cool in the refrigerator.
-
Rinse the 5 ounces mixed salad greens dry in a spinner, and combine in a bowl. Top with cooled beets, 1/2 cup walnuts, and 4 ounces goat cheese.
-
Make the dressing in a small bowl by whisking together 1/4 cup orange juice, 1/4 cup balsamic vinegar, 1/4 cup extra virgin olive oil, 1 tablespoon orange zest, 2 teaspoons sugar (optional) and 1/2 tsp saltWhisk until combined. Drizzle over the salad just before serving.
