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Alternative Cooking Methods for Beets
Roasting Whole: Rinse and scrub beets. Wrap whole beets individually in aluminum foil. Bake at 375°F for 30-60 minutes until tender. Peel once cooled, then slice or cube.
Boiling Whole: Rinse and scrub beets. Boil whole beets in water until tender, about 45 minutes. Drain, peel, then slice or cube.
Makeshift Steamer: Place peeled, cubed beets in a saucepan with 1/2 inch of water. Cover and simmer until tender, checking for doneness and to prevent sogginess.
Microwaving: Place peeled, cubed beets in a microwave-safe bowl with a splash of water to cover the bottom. Cover with plastic wrap and poke holes to vent. Microwave, starting at 6 minutes, until tender.
