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Ingredients
Pasta
- 1 pound rotini pasta
- 1 cup chopped broccoli
- 8 ounces cubed cheddar cheese
- 1 diced English cucumber
- 1 diced bell pepper red or green
- 1/2 diced red onion
Ranch Dressing
- 1 1/2 cups mayonnaise
- 1/2 cup milk
- 1 tablespoon granulated garlic
- 1 tablespoon dried parsley
- 1 tablespoon dried chives
- 1 tablespoon onion powder
- 1 1/2 teaspoons salt
- 1 teaspoon black pepper
Instructions
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Cook 1 pound rotini pasta according to package directions. Drain and rinse with cold water until pasta is cooled. Transfer to a large bowl.
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While pasta is cooking, prepare 1 cup chopped broccoli, 8 ounces cubed cheddar cheese, 1 diced English cucumber, 1 diced bell pepper, and 1/2 diced red onion.
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In a small bowl, whisk together 1 1/2 cups mayonnaise, 1/2 cup milk, 1 tablespoon granulated garlic, 1 tablespoon dried parsley, 1 tablespoon dried chives, 1 tablespoon onion powder, 1 1/2 teaspoons salt, and 1 teaspoon black pepper until smooth.
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Pour dressing over pasta and toss until thoroughly coated. Add the broccoli, cheese cubes, cucumbers, bell peppers, and red onion. Toss until all ingredients are coated.
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