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Meyer Lemon Strawberry Muffins are one of the best muffin recipes ever. Bright, vibrant strawberries and lemon in every bite. I love to bring a batch of these incredible muffins with me on the road or whenever I am heading to brunch.
Ingredients
- 2 ½ cups all-purpose flour
- 3/4 cup granulated white sugar
- 2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- Zest, 1 tablespoon from 2 Meyer Lemons
- Juice, 3 tablespoons from 2 Meyer Lemons
- 1 large egg, lightly beaten
- 3/4 cup buttermilk
- 2/3 cup canola oil
- 1 teaspoon pure vanilla extract
- 1 1/2 to 2 cups chopped, fresh strawberries
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