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Directions:
Preheat the oven:
Preheat your oven to 350°F (175°C).
Prepare the meatloaf base:
In a large bowl, combine the ground beef, egg, bread crumbs, milk, garlic powder, onion powder, salt, and black pepper. Mix until well combined. Press the mixture into the bottom of a greased 9x13-inch baking dish.
Add the cheese layer:
Sprinkle 1 cup of shredded cheddar cheese over the meatloaf base.
Arrange the tater tots:
Place the tater tots in a single layer over the cheese.
Make the sauce:
In a medium bowl, combine the condensed cream of mushroom soup and sour cream. Pour the sauce evenly over the tater tots.
Bake the casserole:
Bake in the preheated oven for 40-45 minutes, until the tater tots are golden brown and crispy.
Add the final touches:
Sprinkle the remaining cup of shredded cheddar cheese over the top and bake for an additional 5 minutes, or until the cheese is melted. Garnish with chopped green onions, if desired.
Prep Time: 15 minutes | Cooking Time: 45 minutes | Total Time: 1 hour | Kcal: 450 per serving | Servings: 6 servings
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