Cinnamon Roll Cheesecake with Cream Cheese Frosting 

 Directions:

Prepare the Oven and Pan: Preheat oven to 350°F (175°C). Grease a 9-inch springform pan with non-stick spray.

Make the Crust: Pulse graham crackers in a food processor until fine. Add brown sugar, cinnamon, and melted butter; pulse until combined. Press into the pan to form a crust.

Create the Cinnamon Crumble: Combine brown sugar, cinnamon, flour, and melted butter until crumbly. Set aside.

Prepare the Cheesecake Filling: Beat cream cheese until fluffy. Mix in sugar, flour, and vanilla. Add eggs one at a time, then heavy