Cinnamon Roll Cheesecake with Cream Cheese Frosting 

cream, beating until smooth.

Assemble the Cheesecake: Layer 1/3 of the filling over the crust, sprinkle with 1/3 of the crumble. Repeat layers, finishing with crumble. Bake at 350°F for 15 minutes, then 200°F for 1 hour and 30 minutes. Let cool in the oven, then chill overnight.

Add the Cream Cheese Topping: Mix topping ingredients until smooth. Pipe over chilled cheesecake.

 Prep Time: 15 minutes | Cooking Time: 1 hour and 45 minutes | Total Time: 2 hours 30 minutes (plus chilling)

Enjoy your delicious Cinnamon Roll Cheesecake with Cream Cheese Frosting!