Crab and Shrimp Casserole

INGREDIENTS:

• 1 pound lump crabmeat

• 1 pound large shrimp, peeled and deveined

• 1 cup chopped onion

• 1 cup chopped bell pepper

• 1 cup chopped celery

• 2 cloves garlic, minced

• 1/4 cup butter

• 1/4 cup all-purpose flour

• 2 cups milk

• 1 cup chicken broth

• 1 teaspoon Old Bay seasoning

• Salt and pepper, to taste

• 1 cup shredded cheddar cheese

• 1 cup breadcrumbs

• Chopped fresh parsley for garnish