Don't toss those overripe bananas;

Instructions:
1. Mash the bananas thoroughly and place them in a small pan over low heat.
2. Add the sugar and cinnamon, giving it a good mix.
3. Let it simmer, stirring constantly, until it starts to boil. This usually takes about 5 minutes.
4. Once boiling, continue to cook for another 5 minutes, ensuring it doesn't stick to the pan.
5. Turn off the heat and slowly stir in the cream until well combined.
6. Transfer the mixture into an ovenproof dish and pop it into the refrigerator for at least 30 minutes before serving.
Ripe bananas not only add natural sweetness but also contribute to a luxuriously smooth and creamy texture. Plus, you're doing your part to reduce food waste by utilizing ingredients already in your kitchen.
So, hold off on tossing those ripe bananas! Instead, indulge in creating delicious and surprising desserts that will leave everyone craving more. Give it a try, and prepare to be amazed by the incredible flavors you can achieve